500 gm chicken
4 medium size slises cut onion
2 Hari ilachi
2 long
1 badi ilaichi
1 tbsp zeera
1 dal chini ka tukda
1 gol phool ka tukda
1 tbsp ginger garlic paste
1 tbsp namak
1 tbsp dhanya powder
1/2 tbsp garam masala powder
1/2 water (pani)
1 /3 Cup oil
Hand full coriander leaves



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