Make popular fast food chains like ChickFilA, Popeye's, KFC and Wendy's Chicken Sandwiches but better with mushroom ranging from super common to foraged. Satisfy your fastfood cravings with these homemade plant based alternatives. Join us as we share how to make 3 Extra Crispy Sandwiches using 3 different mushrooms. Crimini (Baby Portobello), Lion's Mane & Chicken Of The Woods.
Whether you're a beginner cook or an advanced chef and forager, we've got you covered with these elevated restaurantquality culinary delights. The perfect whole food plantbased successor, packed with familiar craveable flavors and textures. A naughty and satisfying treat. Discover a whole new way to enjoy your favorite foods with inexpensive and delicious mushrooms.

Lions Mane Grow kit. UK. ‪@marvellousmushrooms‬ https://marvellousmushrooms.co.uk/

RECIPE: EXTRA Crispy Mushroom Sandwiches with JalapenoGarlic Sauce

INGREDIENTS shown in video.
1 Lions Mane Mushroom (the size of an apple)
1214 Crimini Mushrooms aka {Baby Portobello mushrooms}
1 Hand size, Chicken of the Woods mushroom

2 tomatoes, sliced.
1 red onion, wafer thin sliced.
1 Jalapeno, fresh, sliced.
Squishy soft buns

Wet | Dry | Wet | Dry Batter Coating
DRY
6 cups Whole meal flour
1 cup Corn Flour/Starch
1 TBS Baking powder
2 TBS Garlic Granulated
2 TBS Onion Granulated
1 TBS Cumin
1 TBS Coriander, ground
1 TBS smoked Paprika.
1 TBS Salt, kosher/crystal
1 TBS Black pepper

WET:
4 Cups Soy or Oat MILK
3 TBS Apple cider vinegar

Extras:
1 Jar, pickle sliced lengthwise for juice to marinate and fro frying pickles as an extra bonus round. Same method as the sandwiches.

1 Jar Pickled Jalapenos with juice – to marinate in before battering.
Wicked Kitchen Rotisserie Chicken Seasoning (Available in the U.K. at Tesco) for dusting after frying – optional.

DIRECTIONS
Quick Boil Mushrooms in medium sauce pot in enough water that they submerge.
Bring water to boil, add mushrooms, boil 35 minutes, remove, allow to cool and drip dry in rack until cool enough to handle and press the remaining water out.

Save the mushroom liquid to reuse or water your plants with. We will be reusing ours in a teriyaki glaze in an upcoming video.

JALAPENO GARLIC CASHEW DRESSING:
½ Cup Jalapenos pickled with juice.
1 Cup Cashews, raw
3 Garlic, cloves

Add to Bowl and cover boiling water, soak for 30 60 minutes.
Strain liquid, add soaked cashews to High speed blender. Add Jalapenos and juice. Add Plant based milk just enough to cover Cashews. Blend until smooth and store in refrigerator for up to a week.


* Tefal Tabletop fryer
* Knives by Shun and Dalstrong – although as we always say, the best knife is the sharpest knife no matter the brand.
* Mandolin – by Bron.

As lifelong chefs and brothers who are dedicated to the culinary arts, and mastered the art of plant based cooking. We made the conscious decision to exclude animal products from our cooking and eating habits many years ago. We believe in the power of plantbased cuisine and its ability to nourish and satisfy. We want to empower you to take charge of your cooking endeavours, allowing you to be the master of your own kitchen. And when you find yourself short on time or simply not in the mood to cook, fear not! We have the perfect solution for you at https://wickedkitchen.com/ – a haven of chef crafted, delicious convenience and pure plantbased pleasure.


#vegan #fastfood #chickfila #popeyes #kfc #mushroom