#glutenfree
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INGREDIENTS:
1/2 to 1 CUP Chickpea Flour/ Garbanzo Bean Flour
1 CUP Spring Water
1 tsp Oregano
1 tsp Sea Salt
1 tsp Basil
1 tsp Onion Powder
1/4 to 1 tsp Cayenne Powder
1 TBSP Avocado Oil
1/4 cup Green Peppers Diced
1/4 cup Mushrooms Chopped
1/4 cup Onions Chopped
1/4 cup Roma/Cherry/Grape Tomatoes Diced

#chickpeascramble #veganrecipes #veganbreakfast #glutenfree