It's that time of year when we start to think comfort food. Maybe a pot of chili? Perhaps some creamy mac and cheese? How about both at the same time? Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chili Mac!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yodersm...)
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** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
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** TIME STAMPS **
00:00 Intro
00:25 Chopping the Veggies
01:42 Making the Chili
04:15 Making the Mac
06:50 Dishing the Chili Mac
07:25 Let's Have a Taste
08:08 Outro