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手工大馒头,一个小时搞定,白胖松软(Chinese steamed bun)
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手把手分享详细的馒头做法一次醒发一个小时就可以吃
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Viecissachamy9a
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Steamed buns that remain incredibly soft the next day | Chinese Pastry | A Housewife's Practice
軟綿綿白吐司 | 基礎吐司做法 | Basic Toast
再也不怕揉馒头❗容易又实用的方法越嚼越香甜的蒸馒头 I've NEVER seen buns made SO EASY❗ With this method❗▏佳宝妈美食 Gabaomom
白饅頭 表皮又白又圓的饅頭 口感鬆軟有彈性 #少糖少油 # 三項發酵完成指標
饅頭為什麼塌陷? 為什麼死麵? 歷經多次實驗我發現了幾個原因。
Handmade steamed buns | Full of experiences! Why it retracts? Why it looks yellow and unsmooth?
[料理10] 白饅頭 中式麵食基本款必學 從手工揉麵到整形、蒸製 全程教學/麵糰別再基本發酵了/ 饅頭與麵包完全是兩回事 千萬別混為一談
The trick of steaming steamed buns, teach you the secret recipe of steamed buns
亲妈在我家养老8年半夜听到她跟我弟打电话我把她赶出家门
有水光肌的牛奶馒头 | 造型馒头基础 | 揉面 | 排气 | 滚圆| 可能是最详细最长的搓馒头视频了 How to make a steamed bun
Steamed Buns / Mantou An easy way to make smooth steam buns 蒸馒头
用開水燙面蒸饅頭是老一輩即將失傳的方法不用發麵個個香甜蓬松。【美食彩味 VS 明玥美食 Magic Food】樂樂媽
Steamed Buns
Steamed Buns | Simple Ingredients and Easy to Make by Hands
水光肌馒头不難一次发酵手工馒头 steamedbuns
戗面馒头表面揉不光滑面筋断裂醒发过度不分层一个视频全部解决
用厨师机做出劲道十足口齿留香的呛面馒头新手必看哦
[料理 12] 南瓜饅頭 / 基礎白饅頭的延伸 / 圓形饅頭造型示範解說
一次发酵与二次发酵的区别到底在哪里有没有必要二次发酵
這個就是馒头皱皮回缩的原因?! | Steamed Bun Troubleshoot | Shrink, Wrinkle, Firm | (CC 中英字幕)
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