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[家常便飯] 紅燒排骨 Chinese Style Braised Pork Ribs
簡簡單單又一餐。
今次不用多講
薑、蔥、酒加鹽
豉油、糖加水
煮完。
開飯
紅燒排骨 Chinese Style Braised Pork Ribs
Ingredients
Pork ribs 一字排 1200g
Ginger 薑片 5g
Shallots 乾蔥 150g ( 57 pcs )
Leek (white part) 京蔥 (白色) 1 stalk
Light soy sauce 生抽 25g
Dark soy sauce 老抽 40g
Rock sugar 冰糖 100g
Salt 鹽 2g
Water 水
For blanching ribs 排骨出水用
Ginger 薑 20g
Leek (Green part) 京蔥 (綠色) 1 stalk
Xiao Xing Wine 紹興酒 40g
Salt 鹽 5g
Postvideo production: www.briangoh.net
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#豬肉 #一字排 #汁撈飯 #晚餐 #家常菜
#braisedporkribs #sauce #chinesefood #chinesehomecooking #dinner #tasty
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