CHOCO BUTTERNUT MUNCHKINS

✔Cake
2 pieces eggs
1 cup fresh or evap milk [240 ml]
1/2 cup veg. oil [120 ml]
1 tsp vanilla
1 cup light brown or white sugar [200 grams]
1 & 1/2 cup all purpose flour [192 grams]
3/4 cup unsweetened cocoa powder [75 grams]
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

✔Choco Glaze
1 cup powdered sugar [120 grams]
1/4 cup unsweetened cocoa powder [25 grams]
1/4 cup + 2 tbsp fresh or evap milk [90 ml]

✔Streusel
1/2 cup butter / margarine [115 grams]
1 cup desiccated coconut [100 grams]
1 cup all purpose flour [128 grams]
1/2 cup milk powder [50 grams]
1/2 cup white sugar [100 grams]
1 tbsp orange food dye (may adjust amount until desired color is achieved)

✅CORRECTION ON COCOA POWDER UNIT CONVERSION (please ignore the gram unit of cocoa in the video & follow as listed below)
3/4 cup = 75 grams
1/4 cup = 25 grams


Baking time: 2030 mins @ 180C (356F)
Please check your actual cake texture when baking coz time/temp may vary with oven specs

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