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CHOCO LANAY DONUT/ ORIGINATED AT KAWASAN FALLS CEBU/ CHOCOLATE DONUT WITH CHOCOLATE FILLING+STREUSEL

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Lutong Tinapay

Disclaimer: Hindi pa po talaga ako nakakapunta sa Kawasan falls Cebu at di parin ako nakakain nito
nag base lang po ako thru looking sa photo nung donut. If may mali akong nagawa at di talaga ganito po please let me know po
*you can lessen the sugar in making of the filling and streusel if you want to reduce the sweetness
Masarap po siya sabi ng mga kapitbahay namin!

yield: 28 to 30 pcs. donut

chocolate donut ingredients:
500 grams bread flour
50 grams milk powder (1/2 cup)
50 grams cocoa powder (1/2 cup)
10 grams instant dry yeast (2 tsp.)
1 and 1/4 cup water (320 ml.)
1/2 tsp salt
80 grams sugar (mali po yung nasa video sorry, the amount of sugar written in the video was suppose for 1 kilo of flour.
70 grams margarine or butter (1/3 cup)


chocolate filling:
1/2 cup cocoa powder (50 grams)
1 cup sugar (200 grams)
1 can evaporated milk (370 ml)
6 tbsp. cornstarch dilluted in water
2 tbsp. margarine or butter

chocolate glaze:
1 and 1/2 cup powdered sugar
2 tbsp cocoa powder
1/2 cup boiling water
you can add coffee powder

for Streusel:
50 grams cocoa powder (1/2 cup)
50 grams milk powder (1/2 cup)
100 grams sugar (1/2 cup)

oil for frying


thank you for watching!
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#chocolanayrecipefromkawasanfallscebu
#choclatedonutwithchocolatefilling

posted by theposhestid