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Chocolate Cake soft and fluffy # 188
#pie #cakes to the chocolate
Ingredients:
sugar 130 g.
Egg 2 pieces
Flour 170 g.
Cocoa 40 g.
Oil vegetable 70 g.
baking powder 3 g.
Bicarbonate of sodium 3 g.
water (water boiling) 130 ml.
Form 18 cm.
Bake for 4050 minutes to 170180 ° C.
Nail varnish:
Butter 30 g.
Milk 50 g.
Chocolate dark 75 g.
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