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CHOCOLATE CANDIES Filled with Dulce de Leche
For this amount of Chocolates I used:
300 GRS. OF Alpino Lodicer chocolate (3 bars of 100 grs. / Half of the package)
1/4 JAR of Dulce de Leche pastry chef La Serenisima
3 chocolate molds
Preparation time in total 40 '
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