Decided to try out the new skewers that PBC sent me by cooking up some Brazilian style Picanha (Rump Cap). Such a great tasting tender cut! And as usual, the PBC rocked!
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In Brazil it's called Picanha. In the US it is referred to as the rump cover, rump cap or coulotte. North American butchers generally divide it into other cuts like the rump, the round and the loin. In some places in the US it is called top sirloin cap.