Maybe it has the color of the sun, maybe it reminds me of spring, maybe I was born in March ... in short, the Mimosa Cake is my cake! I wanted to make it with a donutshaped sponge cake and a lemon cream (with the whipped method) which, combined with pineapple, tastes fresh!
I already know that many will do it again, I am waiting for the photos and stories to share them on social networks!

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Ingredients Sponge cake 26 cm
3 whole eggs
100 g Sugar
100 g flour 00
4 tablespoons Hot water
1 Lemon

For the Lemon Cream:
2 eggs
80 g Sugar
1 Lemon
40 g flour or corn starch
500 ml Milk

100 ml Pineapple juice
Fresh or canned pineapple
Powdered sugar

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