Located in the heart of Lake Elmo, MN, Cimarron Community Farm stands as a vibrant hub of sustainable agriculture and community engagement. Founded in 2010 by Anne DeLaVergne and Dana Jackson, and now led by owners Madeline Esterl and Elise Hanson, this farm is not just a place to grow food but a catalyst for positive change. With a deeprooted commitment to organic farming practices and environmental stewardship, Cimarron Community Farm is dedicated to producing fresh, nutritious produce while nurturing the health of the land.

At Cimarron Community Farm, sustainability isn't just a goal—it's a way of life. Embracing innovative techniques like notill farming, they prioritize soil health, biodiversity, and carbon sequestration. By eschewing synthetic fertilizers and pesticides, they ensure that their produce is not only delicious but also free from harmful chemicals, promoting the wellbeing of both consumers and the environment. Through responsible waste management practices and the use of recycled materials in packaging, they minimize their ecological footprint and strive for a closedloop system where waste becomes a valuable resource.