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Coconut Chickpea Curry | The Golden Balance
Coconut Chickpea Curry
1 Tbsp oil
1 large red onion
56 cloves garlic
1 inch nub grated ginger
2 tsp curry powder
1 tsp turmeric
1 tsp cumin
Salt to taste
30oz crushed tomatoes
30 oz chickpeas
15 oz coconut milk
1/2 tsp fish sauce
Reseason to taste
Finish with lime and cilantro
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