Learn with this video how to make Bacalao al Pil Pil, a recipe from Basque cuisine that is quick and easy to make and is super delicious. The recipe is explained step by step and in a simple way, so that it is easy for you to make it. I'm sure it will turn out delicious!

#cod #pilpil #cocinaconcarmen

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Ingredients:

4 loins of desalted cod with skin
220 ml extra virgin olive oil (1 glass)
6 cloves of garlic
1 chilli (optional)

I hope you like it and if you have any questions or opinions, leave them in the comments.

Cooking with Carmen

This video is NOT sponsored.