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Ingredients for the dough:
1 egg
100 g sugar
90 g seed oil
90 g milk
190 g of flour
8 gr baking powder
Crafty mould: 22cm
In the oven at 180 degrees for 20 minutes
For the cream:
100 g icing sugar
250g mascarpone
1 cup of coffee or 1 teaspoon of nescafe dissolved in a little cream or milk
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