How to make a Coffee Cream with Egg Yolks! Very STABLE and FIRM, using a MANUAL BLENDER, it is Perfect for Filling, Covering or Decorating Cakes, Cakes and Cupcakes.

It is a cream that holds well at room temperature, but not high temperatures.
This cream keeps in the fridge for 3 days.

ACTIVATE SUBTITLES

Ingredients:
70 ml of water
3 egg yolks
1 envelope of vanilla sugar
250 g of sweetened condensed milk
400 g soft butter
100 ml of hot milk
3 tablespoons of instant coffee

Here I give you the link with the FRENCH Butter Cream where I add COLORING in gel and DECORATE some cupcakes. They are very beautiful !!!
https: //   • Decoración con Crema Francesa de Mant...  

Here is the link with the FRENCH Butter Cream with MILK SWEET:
https: //   • ¡Si tienes YEMAS de Huevo haz la Crem...  

Here is the link with the FRENCH Butter Cream
https: //   • Si tienes YEMAS de Huevo haz esta Cre...  

#cremadecafe #cremadeyemas #FRENCHCREAM

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