Recipe for cold smoked brisket. We smoke pork belly in a smokehouse for cold smoking HobbiSmoke.We show the whole process. Pickling marinade, pickling, pickling, prolonged smoking and weathering after smoking. Lime chips for smoking with your own hands. Tasting!

Smokehouses from HOBBI SMOKE can be purchased here: https://bit.ly/43WNsyM
According to the promo code "MYIPRIRODA" 10 discount%

00:00 Hello everyone!
00:51 Marinate the brisket. Marinade recipe.
04:05 Frying brisket before cold smoking.
06:05 Cold smoked brisket day 1.
07:00 Review of a coldsmoked smokehouse by Hobbi Smoke
12:00 Lime chips with your own hands.
13:47 2nd day of smoking.
21:20 3rd day of smoking.
24:15 The end of smoking. Weathering.
27:14 My smokehouse.
27:49 Tasting of cold smoked brisket.
32:46 Bye to everyone!

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