With an apple and puff pastry you may prepare the perfect dessert in 5 min! Daily recipe!

Ingredients:
puff pastry 250 g (8.8 oz)
apple 1 piece
sugar 10 g (0.35 oz)
lemon juice 10 ml
apple jam 40 g (1.4 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Shape diameter 10 cm (4 in)

for the cocktail :
lemon 4 slices
sugar 7 g (0.25 oz)
Leave it 5 min
water 130 ml (4,4 fl oz)
instant coffee 30 g (1 oz)
carbonated water 50 ml (⅕ cup)
ice 60 g (2 oz)

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