Today I share with you a typical and easy recipe from the Mexican bakery: the famous CONCHAS. The flavors I chose for the shells are VANILLA, CHOCOLATE AND CINNAMON (my favorite). These shells are very special, as they are made with butter, both in the bread and in the topping, which gives them a very special gourmet touch.


✅You can PRINT the recipe at: https://lasoleta.com/recetasdulces/p...

INGREDIENTS:
500 grams of flour
1/2 teaspoon salt
1 on dry yeast (11 grams)
170 ml milk
100 grams of egg
1 teaspoon vanilla
90 grams of sugar
110 grams of butter
COVERAGE:
100 grams flour
100 grams icing sugar
100 grams butter
1 teaspoon vanilla
1 tablespoon of organic cocoa + 1/2 teaspoon of vanilla
1 tablespoon ground cinnamon + 1/2 teaspoon vanilla

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