Read on for recipe info. Video with subtitles.
Below you will find the list of ingredients. Here is the recipe for baked conchiglioni. A delicious first course, easy to prepare and that will make the whole family happy. Word of aunt Franca #ricettedicarnevale #lericettediziafranca
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Ingredients:
250 g of minced meat (bovine)
250 g of Ricotta https://amzn.to/3tgZhxo
200 g of "Conchiglioni" Pasta https://amzn.to/2YoRlMb
Smoked provola as required https://amzn.to/39qK0Sv
Tomato sauce cooked to taste
1 carrot
1/2 onion
1 stalk of celery
1/2 glass of white wine
Parmesan as required https://amzn.to/2Ymnzrz
Extra Virgin Olive Oil https://amzn.to/3iVQY56'>https://amzn.to/3iVQY56
salt
Pepper (optional)

Follow the steps in the video.
For religious or lifestyle reasons it is possible to eliminate wine.
Cover with silver paper before baking.
Cooking in a convection oven: 170 ° C for 40 minutes.
Cooking in a static oven: 180 g for 40 minutes.
Cook for the first 25 minutes covered with aluminum foil, then finish cooking by uncovering.

Cooked tomato sauce:
1 L of Tomato puree https://amzn.to/3puu5Za
Clove of garlic
Extra Virgin Olive Oil https://amzn.to/3iVQY56'>https://amzn.to/3iVQY56
Basil
salt