張媽媽【皮蛋瘦肉粥】經典港式早餐配油炸鬼和炒麵無敵請Like我的Video和訂閱我的頻道呀! 如喜歡的話請分享給朋友家人。謝謝。

MamaCheung's "Congee with century egg and pork", a classic Chinese breakfast served with fried dough and noodles.I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

[豉油皇炒麵]食譜 Fried Noodles recipe:    • {ENG SUB} ★豉油皇炒麵  一 簡單做法 ★ | Chow Mei...  
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材料Ingredients四人份量4 people portion)
一百三十克粘米 130g rice
兩茶匙生油 2tsp cooking oil
三百克豬展肉或梅頭瘦肉 300g pork
兩隻皮蛋 2 century eggs
一百克花生 100g peanuts
兩角果皮不是必要2 dried orange peel (optional)
適量鹽 salt
適量芫茜蔥 chopped coriander and spring onion
三千五百毫升清水 3500ml water

食譜 Recipe:
https://mamacheungcooks.blogspot.com/...