This Nigerian light fish stew is delicious and so simple to make. Its the perfect light fresh fish stew to pair with rice, pasta and amala. i love it so much and i know you will love it too.

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Ingredients
6 large ripe tomatoes
4 tatashe
46 shombo
scotch bonnet peppers (as many as you like)
3 large onions
1/4 cup palm oil
1/4 cup vegetable oil
seasoning powder
6 cleaned and seasoned pieces of fish
ginger
garlic
water
salt
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