Hi, friends! Welcome to another episode of "Allilson's Eats" I hope you enjoy this healthy, easy, + vegetarian black eyed pea falafel & garlic naan recipe. Let me know if you end up making it yourself!

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+ Walnut Cutting Board: https://go.magik.ly/ml/18334/
+ Always Pan: https://go.magik.ly/ml/10725/
+ Side bowls: https://go.magik.ly/ml/10d45/
+ Main plates: https://go.magik.ly/ml/10d44/

RECIPES:
+ Garlic naan bread recipe (I substituted dairy milk for coconut milk): https://cafedelites.com/butterygarli...
+ Black eyed pea falafel (via the Seeking the South cookbook: https://rstyle.me/+h6M49ZuFQitn9oqtF...)

INGREDIENTS (Black eyed pea falafel)
+ 2 cups blackeyed peas, soaked overnight
+ 1/2 chopped fresh parsley leaves
+ 1/2 chopped cilantro
+ 1/2 cup chopped red onion
+ 1 green onion
+ 4 garlic cloves
+ 1/4 cup olive oil
+ 2 tablespoons lemon juice
+ 1 1/2 tablespoon baking powder
+ 1 tablespoon of coriander seeds
+ 2 teaspoons cumin
+ 2 teaspoons curry powder
+ 1 teaspoon red pepper flakes
+ 1 tablespoon salt
+ 1/2 teaspoon ground black pepper

DIRECTIONS:
+ Chop & combin ingredients
+ Blend in food processor or blender
+ Roll into ping pong size balls
+ Fry in oil in in an air fryer (I fried mine in the air fryer at 380 degrees for about 12 minutes)

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