This is a oldfashioned recipe that I remember as a child; mom would make this delicious dish at least once a week for dinner with salmon croquettes patties and homemade biscuits.
Absolutely yummy!!

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Russet Potatoes https://amzn.to/481low4
White Onion https://amzn.to/45Eoogi
McCormick Onion Powder https://amzn.to/3KRLyY7
McCormick Black Pepper https://amzn.to/3qwiizo
McCormick Paprika https://amzn.to/44hLLdS
Morton Light Salt https://amzn.to/3OFXXzG
Butter https://amzn.to/47UXPF4
Crisco Pure Vegetable Oil https://amzn.to/3skB8dh
Cast Iron Skillet https://amzn.to/3EwEqwA
Stainless Steel Spoon https://amzn.to/44GpLcQ

INGREDIENTS
2 large potatoes
1 large onion
1 Tbsp. McCormick Onion Powder
1 Tbsp. McCormick Black Pepper
1 tsp McCormick Paprika
2 tsp Morton Light Salt
1 Tbsp. butter
1/4 c. Crisco Pure Vegetable Oil

View the links/videos in its entirety for complete measurements & directions of this recipe.

NOTE: Make the necessary adjustments to the listed recipe to accommodate your personal health/diet plan.

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