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SHEETPAN GNOCCHI RECIPE: (credit https://www.bonappetit.com/recipe/she...)
+ ½ large red onion, cut into ½"thick wedges
+ 4 large garlic cloves, unpeeled
+ 2 pints cherry tomatoes
+ 1 17.6oz. package shelfstable or refrigerated potato gnocchi
+ 4 Tbsp. extravirgin olive oil, divided, plus more for drizzling
+ 1 tsp. Morton kosher salt, divided, plus more to taste
+ Freshly ground black pepper to taste
+ 1 Tbsp. fresh lemon juice
+ 2 cups baby arugula
+ 1 cup basil leaves
+ 2 oz. Parmesan, shaved

PASTA CHIP RECIPE: (credit https://feelgoodfoodie.net/recipe/pas...)
▢ 8 ounces rigatoni pasta
▢ 1 tablespoon olive oil
▢ 3 tablespoons freshly grated Parmesan cheese
▢ ½ teaspoon Italian seasoning
▢ ½ teaspoon garlic powder
▢ Kosher salt
▢ Freshly ground black pepper
▢ 4 ounces crumbled feta cheese
▢ 2 ounces Greek yogurt
▢ 1 garlic clove
▢ 2 tablespoons olive oil

LET’S BE FRIENDS!
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VIDEO EQUIPMENT:
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Let's create something incredible! Be truly glad...there is wonderful joy ahead. ♡ 1 Peter 1:6