Cookies and Chocolate Ganache are the perfect combination
Dough:
Butter 70 g.
Eggs 1 pc.
Sugar 45 g.
Salt 1 g.
Flour 150 g.
Corn starch 10 g.
Ganache:
Chocolate 150 g.
Cream 100 g.
Beat the butter with a mixer together with the sugar. Add the egg and mix a little with a mixer. Sift flour, salt and starch through a sieve and knead the dough. Roll out the resulting dough on parchment paper and place in the refrigerator for 10 minutes. Take out the dough and cut into a cookie shape. Place on parchment paper and place in the oven, preheated to 170'C for 1520 minutes. Cool the cookies. For the filling, melt the chocolate in the microwave and pour into the cream. Stir until smooth. Place the filling in a pastry bag and let it sit for a while. Place the filling on the cookies and set aside for 30 minutes for the filling to harden. Dessert is ready. Enjoy your meal.