*Käsenudeln* is a traditional dish from Austria, Southern Germany, and parts of Switzerland. The term translates to "cheese noodles" in English. The dish typically consists of egg noodles (or spätzle) mixed with melted cheese, often a strong alpine cheese like Emmental or Bergkäse, and usually topped with crispy fried onions.

The recipe may vary depending on the region, but the main components remain the same: noodles, cheese, and sometimes cream. It is similar to mac and cheese but with a distinct Central European twist, often served with a side of salad or sauerkraut.

In some regions, like Switzerland, Käsenudeln is a popular comfort food and can be found in rustic alpine restaurants. The dish is hearty, rich, and perfect for cold weather!