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Cooking Chicken: Choosing Between Sloped and Straight-Sided Pans

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Institute of Culinary Education

In our third partnership video with ‪@ZWILLINGUSA‬, Lead ChefInstructor Barbara Rich shows you when to choose a sauté pan or a sautoir pan while using two methods to cook chicken. You can find the cookware used in this segment below!

Get the full recipe here: https://www.ice.edu/blog/differenceb...

00:20 https://www.zwilling.com/us/demeyere...

00:35 https://www.zwilling.com/us/zwilling...

1:08 https://www.zwilling.com/us/demeyere...

2:23 https://www.zwilling.com/us/zwilling...

3:04 https://www.zwilling.com/us/zwilling...



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posted by joseberna1q