Ground Meat and Eggplant Frittata: A Delicious New Combination
If you're tired of repetitive meals, this ground meat and eggplant frittata is a fantastic option that will surprise you with its flavor and aroma. Follow along and try this recipe!

Ingredients:

Eggplant: 2

Onion: 1 large

Ground beef: 150 grams

Meat spices: including salt, pepper, turmeric, paprika, and garlic powder

Tomato: 1 medium

Green onions: 3 to 4

Bell pepper: half of one

Eggs: 1 large or 2 small

Flour: 1 to 2 tablespoons

Salt, pepper, turmeric, and coriander seeds: to taste


Key Tips:

Make sure to drain the oil from the fried eggplants to keep the frittata lighter.

Use plenty of sautéed onions; this will give the frittata a wonderful aroma and flavor.

The frittata mixture should not be too runny, and the heat for frying should be low.
This frittata is incredibly delicious, and we recommend serving it with green peppers, tomatoes, and fresh basil or parsley. It pairs perfectly with stonebaked bread! All the preparation steps are detailed in the video. Be sure to try it and enjoy its delightful taste!
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   / @green_cook1  
   / @green_cook1  


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