Contains Season 17 of 18th Century Cooking

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0:00 12:59 Beef Stew
12:59 40:37 Food That Held Up A Nation
40:37 52:21 Potted Salmon
52:21 1:07:36 Plum Pudding
1:07:36 1:22:21 Doing Much With Very Little
1:22:21 1:32:32 Stewed Crab
1:32:32 1:45:12 Morel Mushrooms
1:45:12 1:54:19 Winter Food Storage
1:54:19 2:02:22 Meatball Slider
2:02:22 2:10:46 Cold Cut beef with Vinegar and Lemon from 1755
2:10:46 2:21:48 Panada
2:21:48 2:36:33 Biscuits
2:36:33 2:42:42 Chicken Pie
2:42:42 2:51:36 Potato Apple Pie
2:51:36 3:00:34 Fried Pickles and Eggs
3:00:34 3:16:02 Meatballs Two Ways
3:16:02 3:27:13 Oysters and Chicken
3:27:13 3:33:59 Surf and Turf From 200 Years Ago
3:33:59 3:40:17 Celery Sauce
3:40:17 3:47:55 Custard Tarts