RECIPE: Abundant and delicious scallops, the 2023 star of autumn and the holidays! This year is a record year for fishing for 60 years! Make it in a sauce or just snack it like in our recipe. Enjoy your treat! From October to May 15, it's the season!. Here is the recipe for Normandy Saint Jacques with Beurre Blanc by Erwan Garel, delicious and traditional A recipe made with the help of Bruno Gilbert from Radio Nostalgie. The list of ingredients is in the video. Enjoy your treat!