In the first episode of Keep it Canada, we hit Calgary during the Stampede—Canada's biggest rodeo exhibition—to get host/chef Matty Matheson outfitted like a proper cowboy. He rides a mechanical bull, eats all the carnival snacks physically possible, and then leaves town to majestically ride horses through the mountains. We also devour some amazing food with the team at Charcut, spot some wild rams, and throw a huge cookout where Matty makes bison chilicorn chip pie with root beer baked beans.

Episode 2: http://bit.ly/1G9t5eC
Episode 3: http://bit.ly/KeepItCanada3'>http://bit.ly/KeepItCanada3

Matty Matheson Wants to Bring Canada to You: http://bit.ly/KeepItCanada

Check out the 'Keep it Canada' Preimier Party: http://bit.ly/1vGIIGd

Watch more Matty Matheson here:

How To Make a Perfect Cheeseburger: http://bit.ly/1BwQ9By
How to Make the Fluffiest Pancakes: http://bit.ly/Zl9Ocg

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