薑蔥煀蟹煲 Crab Casserole
下面附上 薑蔥蟹煲食譜 w/ Crab Casserole Recipe below

【薑蔥煀蟹煲】 【Crab Casserole】
4人份量 For 4 people

蟹 Crab 2隻(~1.5斤)/(~1.5catty)
粉絲 Cellophane noodles 1份(~50克)/piece(~50gram)
雞湯/清水 Chicken Broth/Water 0.5公升/litre
蠔油 Oyster Sauce 1湯匙/tbsp.
生粉 Starch Flour 3湯匙/tbsp.
紹酒 Shaoxing wine 1瓶蓋(~2茶匙)/bottle cap(~2tsp.)
蔥 Scallion 適量/some
薑,乾蔥頭 Ginger, Shallot 適量/some
糖 Sugar 適量/some

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