This creamy chocolate cake is composed of a "Sacher" cookie, topped with a mango vanilla jelly, all covered with a chocolate cream. A recipe quite simple to make in the end but which will have its effect. The combination of flavors and textures on the palate is a real treat. Surprise your guests, it's up to you ...
Find the recipe sheet to make this creamy chocolate cake on my site : https://www.chefsylvain.fr/en/creamy...

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The key steps are subtitled in English for the greatest number !

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Ingredients for the creamy chocolate cake recipe

Sacher cookie:
80 g almond paste
3 eggs
20 g icing sugar
20 g flour
20 g butter
20 g unsweetened cocoa powder
20 g caster sugar

Mango vanilla jelly:
230 g fresh mango puree
80 g brown sugar
1 lemon fillet
1 sachet of vanilla sugar
2 g agaragar

Creamy chocolate:
150 g whole cream
150 g milk
4 egg yolks
60 g caster sugar
180 g of dark chocolate with 64% cocoa.



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