Creamy Coconut Tofu Curry Recipe Vegan Coconut Tofu Curry Recipe Dairyfree & Glutenfree

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Ingredients:

350 g Extra firm tofu (400 g will be fine too)
4 tablespoons of cooking oil
2 medium onion (finely chopped)
4 pods of garlic (finely chopped)
1/2 inch of ginger (finely chopped)
3 medium tomato (finely chopped or blended) OR 1/2 cup of canned/jarred tomato puree
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon paprika powder
1 teaspoon cayenne powder (to your taste/Optional) OR Indian red chili powder
1 cup of coconut milk
1/2 cup frozen peas (defrosted in microwave)
1/4 cup of cilantro leave (finely chopped)

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Music Credit : http://www.bensound.com

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