Of Greek and Turkish origin, this sauce is always a hit at mealtime! Quick and easy to make sauce! I advise you to let it rest for at least 1 hour in the fridge to allow time for the different flavors to infuse between them but you do not have to. I did not salt or pepper the sauce, it is so good and fresh without. To eat with bread, raw vegetables or grilled meat. Good tasting !

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Ingredients:
1/2 cucumber
1 pinch of salt
255 g Greek yogurt (1 cup)
2 cloves garlic
1 handful of dill
1 tablespoon of white wine vinegar
1 tablespoon of olive oil