Creamy lemon mousse in 5 minutes! No eggs! Everyone is looking for this recipe! Lemon cream! This is a nobake, eggfree dessert that you can make in just 5 minutes with simple ingredients. You'll learn how to make lemon curd using lemon juice, sugar, water, cornstarch, and a secret ingredient that gives it the perfect color without changing the flavor.

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This lemon mousse is eggless and no bake.
Lemon juice from 2 lemons (~1/2 cup)
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sugar (120 g/ 2/3 cups),
Water (100ml / 2/5 cups).
Turmeric (1/3 tsp) for color.
Cornstarch (30 g / 3 level tbsp)
Cook over low heat until thickened.
Allow to cool in the refrigerator.
Whipped cream 3338% (250 ml / 1 cup)
Sugar (50g / 1/4 cup).
Beat until thick.
Set aside 34 tablespoons of cream to decorate.
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It is very tasty. Be sure to make this dessert.

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