This delicious creamy mustard chicken is packed with flavour and so easy to make. Including making the mashed potato, this creamy mustard chicken recipe only takes 40 minutes to put together. Its a win win. Please enjoy.

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Ingredients  

Chicken & Seasoning  

1 Tbsp (20ml) Olive Oil 
23 Chicken Breast, Butterflied & Halved
1 1/2 tsp (4g) Onion Powder 
1 1/2 tsp (4g) Garlic Powder 
1 Tbsp (14g) Unsalted Butter 
Salt & Pepper  

Creamy Mustard Sauce  

1 Tbsp (20ml) Olive Oil 
1 Brown (Yellow) Onion, Diced
6 Garlic Cloves, Grated 
1/2 Cup (125ml) Wine or Chicken or Vegetable Stock (Alcohol Substitute)
1 1/2 Tbsp (30g) Dijon Mustard
1 Tbsp (20g) Wholegrain Mustard
1 Cup (250ml) Thickened Cream
5g (0.2oz) Fresh Thyme, Picked & Chopped 
5g (0.2oz) Fresh Parsley, Roughly Chopped 
3g (0.1oz) Fresh Tarragon, Picked 
Seasoning To Taste

Mashed Potato  

1kg (2.2lbs) High Starch Potatoes, Peeled and halved 
3/4 Cup (180ml) Full Fat Milk
50g (1.7oz) Unsalted Butter, Cubed
Seasoning To Taste 

Recipe Notes

If using dried herbs instead of fresh use 1 tsp of both parsley and tyhme and 1/2 tsp tarragon.

This recipe can be made with chicken thigh instead of chicken breast. Sear the thighs for 6 minutes on each side then continue the recipe as per normal.

#mustardchicken #chickenrecipe #easydinner