This Orzo dish with lemon, the last of the courgettes, a bag of frozen peas & prawns is surprisingly simple to pull together when you need an easy lunch or dinner. It’s also a dish I like to feed our boys when I’m using up the last veggies in the fridge!

Serves: 4

Ingredients (US & METRIC):

250g/ 2 cups orzo pasta
4 tbsp olive oil
2 tbsp butter
200g/ ½ pound courgettes/zucchini, diced
300g/ 10 oz raw prawns
150g/ 1 ¼ cup frozen peas
Finely grated zest & juice of 1 lemon
100ml/ ½ cup double cream
50g/ ½ cup grated parmesan
Sea salt & freshly ground pepper

Get the full method here: https://donalskehan.com/recipes/orzo...

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