What could be better on a cool fall night than a Plant Based Vegan Creamy Broccoli Potato Soup? It is rich and creamy and hearty enough to satisfy even the biggest appetites. It is even better when you eat it with my Sweet Potato Flat Bread. This recipe will serve at least 6 so if you have leftovers, you can either freeze it for another meal or keep it in the fridge to eat for lunch the next day!

Recipe: https://plantbasedcookingshow.com/201...

Onion Powder: https://amzn.to/2ydFgwL

Sari Foods Nutritional Yeast: https://amzn.to/2yj6UIP

Vegetable Broth recipe: https://plantbasedcookingshow.com/201...

Sweet Potato Flat Bread Recipe: https://plantbasedcookingshow.com/201...

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What we use in our Kitchen:
Blendtec Professional 800: https://amzn.to/36Hsjdn
Nutribullet: https://amzn.to/2PO5ygY
Stainless Steel Drinking Straws: https://amzn.to/2YTcehR
Silicone Bread Pans: https://amzn.to/2RXslty
Cuisinart Food Processor: https://amzn.to/38JhhpW
Citrus Juicer: https://amzn.to/2Ezp7EN
Sari Nutritional Yeast: https://amzn.to/2RWHAmv
Dutch Oven: https://amzn.to/2PSoUl4
Salad Spinner: https://amzn.to/36GXhlY

Organic Onion Powder: https://amzn.to/36DyXkN

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