We absolutely love Crispy tacos ,and these CRISPY CHICKEN RANCH TACOS are amazing! The combination of my taco seasoning and the Ranch Dip seasoning take these tacos to a whole new level, these tacos are easy to make and your family will love them. Frying these tacos brings out the flavor of the corn tortilla and will give you the crispy shell everybody loves. I make my homeade Pico De Gallo to top to use as a topping because the ingredients complete the taco and is refreshing along with the shredded lettuce, grated Colby Jack cheese, sour cream and my favorite salsa. ❤

INGREDIENTS
3 Boneless Chicken Breasts
1/4 small onion
Salt and Pepper (as needed)
2 garlic cloves
1 3/4 Tbsp RANCH DIP SEASONING
1 3/4 Tbsp Taco Seasoning    • MY ALL AROUND SEASONING  
1/2 C. chopped onions
1 Roma tomato (diced)
1 seedless jalapeno
1/3 C. water (in skillet)
Water to cover chicken (when boiling it)
Corn tortillas (as needed)
1/2 C. vegetable oil (for frying as needed)

PICO DE GALLO INGREDIENTS
3/4 C. diced tomatoes
1/2 C. chopped purple onion
1/2 C. chopped cilantro
Juice of 1 lime
Salt and Pepper (as needed)

TOPPINGS
Freshly grated Colby jack cheese (or other)
chopped lettuce
Pico de Gallo
Sour cream
Salsa (your favorite)

SIDES I USED
CHARRO BEANS
   • CHARRO BEANS in my NINJA FOODI / How ...  
MEXICAN RICE
   • MEXICAN RICE! EASY DELICIOUS AND AUTH...  



DISCLAIMER
DON'T EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.