Crispy baked potatoes are a delicious and easytomake side dish, perfect to accompany your main courses. Thanks to the cornmeal, they will have an inviting crust that will make you want to never stop!

00:00 PRESENTATION
00:08 POTATO PREPARATION
00:44 POTATOES REST
01:13 POTATO DRESSING
02:12 COOKING
02:14 PRESENTATION

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★ INGREDIENTS

700 gr of potatoes (about 7)
3 tablespoons of corn flour
1 teaspoon of baking soda
2 tablespoons of white vinegar
1 clove of garlic
50 ml of extra virgin olive oil
salt to taste.
1 pinch of black pepper powder
1 sprig of chopped rosemary

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