There are many methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to achieve what I consider the ultimate result – perfectly cooked shrimp encased in a light, airy, very thin, but extremely crispy shell. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/846...
To become a Member of Food Wishes, and read Chef John’s indepth article about Crispy Shrimp Tempura, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/e...