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Aaj Masala Kitchen Me Ban Rahe Hain Special GaramGaram Arbi Cutlets ki Recipe Aaj Masala. Tasty & Crispy Veg Cutlet banaye Aasan Tarike Se Ghar Par.

#Cutlet #ArbiCutlet #CutletRecipeByMasalaKitchen

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Veg Cutlet
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✍:
:
* Water(पानी) As Required
* Taro Root(अरबी) 1/2 Kg
* Potato(आलू) 2 Nos
* Salt(नमक) As Per Taste
* Carrot(गाजर) 1 Nos
* Cauliflower(फूलगोभी) Some
* Green Chili(हरी मिर्च) Some
* Ginger(अदरक) Some
* Roasted Gram Flour(भुने चने का आटा) 4 Tbsp
* Onion(प्याज़)
* Lemon(नींबू)
* Coriander Leaves(धनिया पत्ती)

:
* Pomegranate Seeds(अनार के दाने) 1 Tbsp
* Fennel Seeds Powder(सौंफ पाउडर) 1 Tsp
* Carom Seeds(अजवाइन) 1 Tsp
* Black Salt(काला नमक) 1 Tsp
* Red Chili Powder(लाल मिर्च पाउडर) 1 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) 1/2 Tsp
* Coriander Powder(धनिया पाउडर) 1 Tsp
* Dried Mango Powder(अमचूर पाउडर) 1/4 Tsp
* Salt(नमक) As Per Taste

✍:
, In a bowl, add Pomegranate Seeds, Fennel Powderm Carom Seeds, Black Salt, Red Chili Powder, Kashmiri Red Chili Powder, Coriander Powder, Dried Mango Powder, and Salt. Mix all well and keep aside.
, keep the pressure cooker on the flame, and add Water, Taro Root, Potato, and Salt. Cover the lid and give two whistles. Then release the pressure and peel the Arbi and Potato. Transfer to the plate, mash with the masher. Add grated Carrot, Couliflower, Green Chili, Ginger, Coriander Leaves, Masala, Roasted Gram Flour. Mix well, apply some Oil to the palm and make Cutlets and wrap with Semolina/Sooji. Heat the Oil and fry the Cutlets on medium flame until they turns golden and crispy. Finally, serve the Tasty Arbi Cutlet with Onion Lachha and Lemon.

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आज मेरे साथ Live Cooking मे क्रिस्पी Cutlet सीखे गारंटी है बनाये बिना नहीं रह पाएंगे | Arbi Cutlet

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