This vegetable pancake is so simple, easy and healthy, it’s really a quick win! It’s also super versatile and can be eaten as a light meal, a snack or a side dish. Whether you are a veggie lover or someone who’s looking for a new way of eating more vegetables, give this recipe a try and you will be pleasantly surprised.

Ingredients:

Veggies:
Zucchini
Carrots
Shallots or onions
Green onions
Chinese water spinach
Red chili
Anything else you like!

Batter:
Use equal amount of allpurpose flour and water. So, for example, if you use 2 cups of flour, then it with 2 cups of water. Add salt to taste.

Dipping sauce:
Soy sauce
Rice vinegar
Korean chili flakes
Toasted sesame seeds
Raw honey or sugar

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Happy cooking! ❤

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