#barbacoa #mexicanfood #cincodemayo

In this video I show you how to make your own homemade Barbacoa seasoning sauce/marinade. This recipe makes enough for 8lbs. of chuck roast. I use 1/4 of the recipe for every 2lbs. of meat, freezing the leftovers in individual containers for later use.

For the batch of sauce/marinade you will need:
1 can of chilies in adobo
1 6 oz. can tomato paste
3/4 c. fresh squeezed lime juice
1/4 c. apple cider vinegar
5 cloves of garlic (or 1T. garlic powder)
3 T. ground cumin
1 T. Mexican oregano
1T. salt
1 T. pepper
1 T. onion powder
1/2 T. smoked paprika
1/4 t. ground cloves
12 bay leaves (added at the time of cooking)

Puree in a blender until smooth. Add 1/4 of the recipe to crockpot for every 2lbs. of chuck roast. Store leftover sauce/marinade in freezer containers in equal amounts for later use. The recipe as written is a medium heat. If you want more heat you can add additional spices such as cayenne pepper or Tobasco to the sauce. Alternately, you can use more sauce when cooking.

Enjoy!
xo~Carol

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