CROISSANTS AND FLUFFED SACCOTTINI š„Simplified method š„WITHOUT EGGS
By now you know, I love Brioches, I love breakfast and I love kneading! So what better way to bring all my cravings together than to make these BRIOCHE PASTA, but with a dough WITHOUT EGGS!
They come FRAGRANT as you will hear on video and read to eat (it seems to have eaten nothing) you would eat 2 3 in a row!
You will see it is simple but with some long waiting times (necessary for success)! But the PeƱa is worth it I assure you!
It is a "homemade" peeling method that I already proposed some time ago, this Ā Ā Ā ā¢Ā CORNETTIĀ BRIOCHEĀ CONĀ SFOGLIATURAĀ VELO...Ā Ā or this Ā Ā Ā ā¢Ā CROISSANTĀ ALĀ LIMONEĀ Ā SOFFICIĀ EĀ SFOGL...Ā Ā and which was very successful, in fact it was replicated by lot of!
Do them again to cuddle your family and enjoy a great breakfast!
Ingredients: for 8 large pieces
500 g Flour 0 (or in any case for leavened products)
250 ml Water (room temperature)
60 g Sugar
50 ml Milk (replaceable with water)
810 g fresh brewer's yeast (or 4 dry)
50 g Butter for the dough
50 g Butter for peeling
1 pinch of salt
Vanilla or lemon
Nutella or similar (or melted dark chocolate)
Egg or milk for brushing
Powdered sugar
