Ever since I saw the stretchy cheese pull of kanafa, a lovely Middle Eastern dessert, I knew I had to know what that combination of crispy shredded phyllo, syrup and cheese was like. Let's do this.

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I adapted Middle Eats' recipe:    • How to make Kunafa Nabulsi  Stretchy...  

Chapters:
00:00 Intro
0:17 Introduction to kanafa
1:00 Today's inspiration.
1:14 Kataifi
1:50 Preparing the kataifi.
3:19 Ghee.
3:54 Adding food coloring.
4:02 Coating the kataifi in butter.
4:54 Butter the pan.
5:03 Pressing kataifi into pan.
5:36 Baking instructions.
5:57 Nabulsi cheese.
6:12 Prepping the fresh mozzarella.
7:05 Adding the cheeses to the pastry.
8:00 Second bake.
8:48 Flip!
9:23 Drizzle with syrup.
10:12 Cheese pull.
10:25 Tasting.

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