Beautiful color dessert, crystal clear , bouncy, chewy, sweet taro filling, delicious.

Short clip here.
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list of contents
0:12 Making stuffing
1:16 Making dough
2:24 Dividing the gut
2:43 Print used.
3:02 Scooping into molds
3:24 Steaming
3:41 Etching out of print
4:19 Cost of raw materials
5:00 Can I keep it for a long time?
5:29 After steaming, the powder is not clear. How to do it?

Tarofilled candle dessert recipe (print size 5 cm. 15 pieces)
A. Taro Filling
measure
200 grams steamed taro
40 grams of sugar
1/8 teaspoon salt
60 ml coconut milk

B. Dough recipe
Tapioca flour 60 grams
200 ml of water
30 grams of sugar
a pinch of salt